Top 15 popular dates of Saudi Arabia

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Dates are a traditional and popular food in Saudi Arabia, as they are in many countries in the Middle East. They are made from the fruit of the date palm tree, which is grown extensively in the region. Dates are a source of natural sugars and are often eaten as a snack or used as a sweetener in cooking. In Saudi Arabia, dates are often served as a symbol of hospitality, and are often offered to guests when they visit a home.

They are also used in many traditional dishes, such as the sweet, sticky treat known as kunafa, which is made with thin layers of shredded pastry and filled with a mixture of dates and nuts. Dates are also used in the production of date syrup, which is used as a natural sweetener in a variety of dishes.

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Here is a list of 15 types of dates that are popular in Saudi Arabia:

1. Deglet Noor: This is a medium-sized date with a soft, amber-colored flesh and a semi-dry texture. It is sweet and has a delicate flavor.
2. Medjool: This is a large, plump date with a soft, moist flesh and a sweet, rich flavor. It is often considered the “king of dates.”
3. Halawi: This is a small, sweet date with a soft, moist flesh and a delicate flavor. It is often used in baking and cooking.
4. Ajwah: This is a large, plump date with a soft, moist flesh and a sweet, rich flavor. It is a popular choice for snacking and is often used in traditional dishes.
5. Barhi: This is a small, round date with a soft, amber-colored flesh and a sweet, caramel-like flavor. It is often eaten fresh or used in cooking.
6. Khadrawy: This is a medium-sized date with a soft, amber-colored flesh and a sweet, nutty flavor. It is often used in cooking and baking.
7. Fard: This is a small, sweet date with a soft, moist flesh and a delicate flavor. It is often used in traditional dishes and as a snack.
8. Zahidi: This is a medium-sized date with a firm, yellow flesh and a sweet, nutty flavor. It is often used in cooking and baking.
9. Safawi: This is a large, plump date with a soft, moist flesh and a sweet, rich flavor. It is often used in traditional dishes and as a snack.
10. Kabkab: This is a small, sweet date with a soft, moist flesh and a delicate flavor. It is often used in baking and cooking.
11. Manfa: This is a small, sweet date with a soft, amber-colored flesh and a sweet, nutty flavor. It is often used in cooking and baking.
12. Hayani: This is a small, sweet date with a soft, amber-colored flesh and a sweet, nutty flavor. It is often used in baking and cooking.
13. Shishi: This is a small, sweet date with a soft, amber-colored flesh and a sweet, nutty flavor. It is often used in baking and cooking.
14. Kholas: This is a medium-sized date with a soft, amber-colored flesh and a sweet, nutty flavor. It is often used in cooking and baking.
15. Sukkari: This is a large, plump date with a soft, moist flesh and a sweet, rich flavor. It is often used in traditional dishes and as a snack.

It is worth noting that this is just a partial list, and there are many other types of dates that are popular in Saudi Arabia. The country is one of the world’s leading producers of dates, and there are many varieties that are grown and consumed there.